Mopping a commercial kitchen floor every day does not always mean the floor will stay clean. Restaurant, café, bakery, and other business kitchens deal with cooking oils, food spills, crumbs, moisture, and constant foot traffic throughout the day. Grease can gradually settle on the floor and mix with dirt and food residue, leaving the surface looking dull, sticky, or greasy even shortly after it has been mopped. When this keeps happening, repeating the same cleaning routine m
